Organic Genmaicha is a wonderful traditional Japanese treat. Health And Tea Organic Genmaicha mixes fresh organic green tea leaves with organic toasted rice. Its taste is toasty, nutty, and has a warm vegetal finish. The tea comes from a certified organic farm in Japan.
Learn about tea, green tea, and the different tea types.
“Green tea is exceptionally high in flavonoids that can help boost your heart health by lowering bad cholesterol and reducing blood clotting. … This tea variety has also shown to be anti-inflammatory, which helps keep your skin clear and glowing.” Penn Medicine—The Hidden Health Benefits of Tea
“Tea is the most popular beverage in the world after water … The flavor of tea varies by where the tea leaves are harvested and how they are grown and processed. Black tea is the most popular worldwide, followed by green, oolong, and white tea.” Harvard School of Public Health—The Nutrition Source—Tea
Health And Tea LLC │ West Chester, PA 19382
Certified Organic by OEFFA
Caffeine Level: Low
HOW TO PREPARE
|Tea Amount||Water||Temperature||Steeping Time|
|≈ 1 tsp||8 FL OZ||190°F||1 to 2 minutes|
Leaves can be re-brewed 2 or 3 times. When re-brewing increase brewing time.
Put loose-leaf tea in a pitcher with cold water and infuse in a refrigerator overnight for at least eight hours.
Buzz Bray –
This delicious tea incorporates the taste of toasted rice with a fine green tea. This is the best genmaicha I’ve ever tasted.