GABA black tea has unique flavor and taste. It has a medium body and a beautiful amber color. Its taste has notes of mint, licorice, and candied orange. It is grown with natural farming methods* in a certified biological farm in Taiwan. Cold or hot, our delicious GABA Black tea is a natural source for GABA and antioxidants as well.
“GABA may help to relax and focus**”
GABA (GAMMA-AMINOBUTYRIC ACID) is an amino acid, which is a type of chemical responsible for carrying information from one cell to another in our central nervous system.
Reputable scientific research suggests several benefits of GABA in humans; such as reducing blood pressure, slowing motion sickness, improving moods, and relaxation (see WebMD, search for GABA). Many suggest drinking tea containing GABA to boost GABA amount in our brains (e.g. Dr. Oz show, search for GABA-Boosting Brain Foods). Our serene GABA tea is one of the natural sources to increase GABA.
Japanese researchers found that a higher amount of GABA accumulated in tea when it is processed under no oxygen conditions. Using natural production methods, our “Serene GABA Tea” is processed in a chamber without oxygen, which allows natural GABA to be released in the tea.
Learn different tea types.
Health And Tea LLC │ West Chester, PA 19382
*Grown without synthetic chemical substances and without genetically engineered seeds. The farm is certified and compliant with Taiwan certified agricultural standards for biological farming.
**Statement not evaluated by the Food and Drug Administration. Product not intended to diagnose, treat, cure, or prevent any disease.
Caffeine Level: Medium
41 mg of caffeine per 8 oz cup of GABA Black Tea
HOW TO PREPARE
|Tea Amount||Water||Temperature||Steeping Time|
|≈ 1 tsp||8 FL OZ||205°F||2 minutes|
You can re-brew the same leaves 2 or 3 times. If you re-brew, then increase brewing time.
Put loose-leaf tea in a pitcher with cold water and infuse in refrigerator overnight for at least eight hours.