Kyoto Hojicha is a traditional and organic wonder of Japanese tea making. This organic green tea was created by roasting Sencha tea leaves. It’s a very smooth tea that brews well with hot or cold water. Flavor is soothing and combines natural sweetness with toast, woody, and nutty flavors. Kyoto Hojicha grows on an certified organic tea farm in the Kyoto region of Japan.
Health And Tea LLC │ West Chester, PA 19382
Certified Organic by OEFFA
HOW TO PREPARE
|Tea Amount||Water||Temperature||Steeping Time|
|≈ 1 tsp||8 FL OZ||190°F||1 to 2 minutes|
Leaves can be re-brewed 2 or 3 times. When re-brewing increase brewing time.
Put loose-leaf tea in a pitcher with cold water and infuse in refrigerator overnight for at least eight hours.