Ruby Black Tea, an extraordinary tea born in Taiwan.
Created in Taiwan by cross-breeding a native wild Taiwan tea with Assam cultivar from Myanmar (Burma). Taiwan Tea Research and Extension Station (TRES) developed this new tea cultivar, known as number 18. While development took many years, number 18 is a relatively young cultivar. TRES started to propose number 18 to Taiwan tea farmers around 1999. Because of its unique profile and high-quality its popularity rises in Taiwan and abroad.
Health&Tea Ruby Black Tea grows using natural farming methods. The tea farm is Taiwan organic certified. The fresh tea leaves are processed into a striped-shaped leaf. The tea master uses a natural fermentation method with tea leaves about 80% fermented. As a result, the tea end-up with a reddish-brown color, ample body, and enchanting aromas. The tea powerful taste includes tropical fruit, cinnamon flavor with a hint of mint.
Steep it for 2 or 3 minutes using just below boiling temperature water. While the tea brews enjoy the wonderful aromas released by the leaves. This tea can easily be re-brewed 2 or 3 times.
When brewing with an infuser make sure the infuser is large enough so the leaves open completely and free their full flavors in your cup. Check our patented EZ Tea Infuser, developed to be convenient and to maximize the flavors of loose-leaf teas, especially for large leaf teas.
Health And Tea LLC │ West Chester, PA 19382
Caffeine Level: Medium
HOW TO PREPARE
|Tea Amount||Water||Temperature||Steeping Time|
|≈ 2 to 3 tsp||8 FL OZ||205°F||2 to 3 minutes|
Leaves can be re-brewed 2 or 3 times. When re-brewing increase brewing time.
Put loose-leaf tea in a pitcher with cold water and infuse in refrigerator overnight for at least eight hours.