Ruby Black Tea (out of stock)

(1 customer review)

$10.00

Net Weight: 0.85 oz

Taste: Rich with flavors of tropical fruits, cinnamon, and mint.

Origin:  Taiwan

Ingredients: 100% organic black tea

Non-GMO, No Artificial Ingredients, No Preservatives, No Additives.

Out of stock

SKU: 1008 Category:

Description

Ruby Black Tea is certified 100% USDA Organic.  It is a Taiwan native species of tea plant.  It is regarded as a high-quality black tea variety.  The fresh tea leaves are plucked by hand and processed into a striped-shaped leaf. Using a natural fermentation method, the leaves are about 80% fermented.  Ruby Black Tea has a reddish-brown color with a sizable body and enchanting aroma.  Its powerful taste includes tropical fruit, cinnamon flavor with a hint of mint.

 

Health And Tea LLC │ West Chester, PA 19382
Certified Organic by OEFFA

 


Caffeine Level: Medium

54 mg of caffeine per 8 oz cup of Ruby Black Tea


HOW TO PREPARE

HOT BREW

Tea Amount Water Temperature Steeping Time
 ≈ 3 tsp 8 FL OZ 205°F 2 to 3 minutes

Leaves can be re-brewed 2 or 3 times.  When re-brewing increase brewing time.

 

COLD BREW

Put loose-leaf tea in a pitcher with cold water and infuse in refrigerator overnight for at least eight hours.

1 review for Ruby Black Tea (out of stock)

  1. John S

    Nice tea. I brewed this tea in my 8oz. capacity cast-iron teapot (glazed on inside with independent screen filter insert). I used perhaps 2 heaping teaspoons of tea with 8oz. of almost boiling water. The dry tea leaves from the package were all full, not broken into pieces. Whoever processes this tea takes a lot of care with every step of the process. I used the first infusion to wake up the tea and discarded after about 5 seconds. The fragrance off of the inside of the lid of the teapot was absolutely enchanting. There were notes of cinnamon and maybe raisins, but also other fragrances I cannot describe. For the first infusion I allowed the tea to brew for about one minute. The brewed tea was delightful. The second and third infusions were equally delicious. I extended the brewing time slightly for each subsequent infusion. This is a nice morning tea for a chilly day like today.

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