Ruby Black Tea is certified 100% USDA Organic. It is a Taiwan native species of tea plant. It is regarded as a high-quality black tea variety. The fresh tea leaves are plucked by hand and processed into a striped-shaped leaf. Using a natural fermentation method, the leaves are about 80% fermented. Ruby Black Tea has a reddish-brown color with a sizable body and enchanting aroma. Its powerful taste includes tropical fruit, cinnamon flavor with a hint of mint.
Health And Tea LLC │ West Chester, PA 19382
Certified Organic by OEFFA
Caffeine Level: Medium
54 mg of caffeine per 8 oz cup of Ruby Black Tea
HOW TO PREPARE
|Tea Amount||Water||Temperature||Steeping Time|
|≈ 3 tsp||8 FL OZ||205°F||2 to 3 minutes|
Leaves can be re-brewed 2 or 3 times. When re-brewing increase brewing time.
Put loose-leaf tea in a pitcher with cold water and infuse in refrigerator overnight for at least eight hours.