Ember Black Tea


Net Weight: 1.5 oz

Taste: Full-bodied and complex, with earthy notes of maple sap, candied fruits, exotic wood, and comforting toast.

Type: Stems and leaves black tea

Origin:  Taiwan

Ingredients:  Biological black tea

Natural Farming, Non-GMO, No Synthetic Fertilizers, No Artificial Ingredients, No Preservatives, No Additives.

#health&tea biological tea logo

In stock

SKU: B001-1-1 Categories: ,


Ember Black Tea is a true sensory experience, with a complex profile that combines the earthy aromas of maple sap and candied fruits with the smoky, woody notes of exotic wood. As you savor this tea, the rich aroma of toast emerges, adding a comforting warmth to the blend. The deep, reddish-brown brew is smooth and robust, with a full-bodied flavor that lingers on the palate.

Ember Black Tea is the perfect companion for a chilly morning or a cozy evening, offering a comforting and invigorating experience that awakens the senses and soothes the soul.


Learn about tea, black tea, and the different tea types.

“Black tea is made from the leaves of the Camellia sinensis plant, the same plant that’s used to make green tea. However, the leaves are dried and fermented, giving black tea a darker color and richer flavor. // When you do pour yourself a cup of black tea, you benefit from flavonoids that combat inflammation and support healthy immune function.” Penn Medicine—The Hidden Health Benefits of Tea

Tea is the most popular beverage in the world after water … The flavor of tea varies by where the tea leaves are harvested and how they are grown and processed. Black tea is the most popular worldwide, followed by green, oolong, and white tea.”  Harvard School of Public Health—The Nutrition Source—Tea


*Grown without synthetic chemical substances and without genetically engineered seeds.  The farm is certified and compliant with Taiwan certified agricultural standards for biological farming. 


Health And Tea LLC │ West Chester, PA 19382



Caffeine Level: Medium



Tea Amount Water Temperature Steeping Time
 ≈ 2 tsp 8 FL OZ 205°F 2 to 3 minutes

You can re-brew the same leaves 2 or 3 times. If you re-brew, then increase brewing time.


Put loose-leaf tea in a pitcher with cold water and infuse in refrigerator overnight for at least eight hours.


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