New! Serene GABA is now USDA organic certified. Due to popular demand we increased the weight of a bag by 25% to 1.5oz. As always, a great smooth relaxing taste.
Our Serene GABA Tea comes from a certified organic tea farm in Taiwan. It is grown with natural farming methods*. Semi-oxidized and processed like an oolong tea the taste is fresh with a lasting smooth finish. Serene GABA is aromatic, fruity with smooth hints of vanilla and tangy mandarin. No matter if it’s cold or hot, this smooth tea is a natural source for GABA and antioxidants as well.
“GABA may help to relax and focus**”
GABA (GAMMA-AMINOBUTYRIC ACID) is an amino acid, which is a type of chemical responsible for carrying information from one cell to another in our central nervous system.
Reputable scientific research suggests several benefits of GABA in humans; such as reducing blood pressure, slowing motion sickness, improving moods, and relaxation (see WebMD, search for GABA). Many suggest drinking tea containing GABA to boost GABA amount in our brains (e.g. Dr. Oz show, search for GABA-Boosting Brain Foods). Our serene GABA tea is one of the natural sources to increase GABA.
Japanese researchers found that a higher amount of GABA accumulated in tea when it is processed under no oxygen conditions. Using natural production methods, our “Serene GABA Tea” is processed in a chamber without oxygen, which allows natural GABA to be released in the tea.
Health And Tea LLC │ West Chester, PA 19382
*Grown without synthetic chemical substances and without genetically engineered seeds. The farm is certified and compliant with Taiwan certified agricultural standards for biological farming.
**This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Learn about other tea types.
Caffeine Level: Low
12 mg of caffeine per 8 oz cup of Serene
HOW TO PREPARE
|Tea Amount||Water||Temperature||Steeping Time|
|≈ 1 tsp||8 FL OZ||190°F||3 minutes|
Leaves can be re-brewed 2 or 3 times. When re-brewing increase brewing time.
Put loose-leaf tea in a pitcher with cold water and infuse in a refrigerator overnight for at least eight hours.