Four Seasons Oolong Tea comes from a USDA certified organic tea farm in the mountainous tea zones of Taiwan. The high altitude helps the tea plants and their leaves gradually grow to become strong and healthy. This oolong tea is slightly oxidized below 25 percent and endures a light roasting process that works to preserve the natural antioxidants while, at the same time, adding earthy flavors. During the brewing process, the whole leaves unfurl to release a fresh, floral, and mellow aroma. It tastes delicious and soothing with a medium tea body.
Learn about tea, oolong tea, and the different tea types.
“Oolong tea is notable for containing l-theanine, an amino acid that reduces anxiety and increases alertness and attention. Scientists have found that l-theanine can help prevent cognitive diseases…// Oolong tea is also high in polyphenols, which are linked to lowering inflammation, preventing the growth of cancers and decreasing type 2 diabetes risk.” Penn Medicine—The Hidden Health Benefits of Tea
“Tea is the most popular beverage in the world after water … The flavor of tea varies by where the tea leaves are harvested and how they are grown and processed. Black tea is the most popular worldwide, followed by green, oolong, and white tea.” Harvard School of Public Health—The Nutrition Source—Tea
Health And Tea LLC │ West Chester, PA 19382
Certified Organic by OEFFA
Caffeine Level: Low
5 mg of caffeine per 8 oz cup of Four Seasons Oolong Tea
HOW TO PREPARE
|Tea Amount||Water||Temperature||Steeping Time|
|≈ 1 tsp||8 FL OZ||190°F||3 minutes|
You can re-brew the same leaves 2 or 3 times. If you re-brew, then increase brewing time.
Put loose-leaf tea in a pitcher with cold water and infuse in refrigerator overnight for at least eight hours.