Four Seasons Oolong tea comes from a USDA certified organic tea farm in the mountainous tea zones of Taiwan. The high altitude helps the tea plants and their leaves gradually grow to become strong and healthy. This oolong tea is slightly oxidized below 25 percent and endures a light roasting process that works to preserve the natural antioxidants while, at the same time, adding earthy flavors. During the brewing process, the whole leaves unfurl to release a fresh, floral, and mellow aroma. It tastes delicious and soothing with a fruity, medium tea body.
Health And Tea LLC │ West Chester, PA 19382
Certified Organic by OEFFA
Caffeine Level: Low
5 mg of caffeine per 8 oz cup of Four Seasons Oolong Tea
HOW TO PREPARE
|Tea Amount||Water||Temperature||Steeping Time|
|≈ 1 tsp||8 FL OZ||190°F||3 minutes|
Leaves can be re-brewed 2 or 3 times. When re-brewing increase brewing time.
Put loose-leaf tea in a pitcher with cold water and infuse in refrigerator overnight for at least eight hours.