Cultivated with natural farming methods, Winter Mountain White Tea is made of freshly hand-plucked buds and leaves. The tea plants are grown at a certified biological tea farm*. Winter Mountain minimally process preserves the leaves natural and fresh flavor. This white tea taste is soft, clean, with a short-finished sweetness.
*Grown without synthetic chemical substances and without genetically engineered seeds. The farm is certified and compliant with Taiwan certified agricultural standards for biological farming.
Learn about tea, white tea, and the different tea types.
“Research shows it may be the most effective tea in fighting various forms of cancer thanks to its high level of antioxidants. White tea may also be good for your teeth since it contains a high source of fluoride, catechins and tannins that can strengthen teeth, fight plaque, and make it more resistant to acid and sugar.” Penn Medicine—The Hidden Health Benefits of Tea
“Tea is the most popular beverage in the world after water … The flavor of tea varies by where the tea leaves are harvested and how they are grown and processed. Black tea is the most popular worldwide, followed by green, oolong, and white tea.” Harvard School of Public Health—The Nutrition Source—Tea
Health And Tea LLC │ West Chester, PA 19382
Caffeine Level: Medium
40 mg of caffeine per 8 oz cup of Winter Mountain White Tea
HOW TO PREPARE
|Tea Amount||Water||Temperature||Steeping Time|
|≈ 3 to 4 tsp||8 FL OZ||170°F||7 minutes|
You can re-brew the same leaves 2 or 3 times. If you re-brew, then increase brewing time.
Put loose-leaf tea in a pitcher with cold water and infuse in refrigerator overnight for at least eight hours.