Honey Black Tea


Net Weight: 0.85 oz 1 oz for a limited time

Taste: Rich, caramelly, fruity, smooth and naturally sweet.  Delicious tea for hot or cold brew.

Origin:  Taiwan

Ingredients:  organic black tea

Non-GMO, No Artificial Ingredients, No Preservatives, No Additives.

USDA Organic Logo
USDA Organic Logo

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SKU: B001 Categories: ,


This high quality Taiwan Honey Black Tea is all natural.  Grows on a certified biological tea farm with natural farming methods*.  Honey Black Tea comes from a native species of tea plants grown in Taiwan.  Honey Black Tea has a brown color with a sizable body and enchanting aroma of honey. This tea tastes rich, caramelly, smooth, and brews very well in hot or cold water. The honey like after taste is naturally sweet and long lasting.


Learn about tea, black tea, and the different tea types.

“Black tea is made from the leaves of the Camellia sinensis plant, the same plant that’s used to make green tea. However, the leaves are dried and fermented, giving black tea a darker color and richer flavor. // When you do pour yourself a cup of black tea, you benefit from flavonoids that combat inflammation and support healthy immune function.” Penn Medicine—The Hidden Health Benefits of Tea

Tea is the most popular beverage in the world after water … The flavor of tea varies by where the tea leaves are harvested and how they are grown and processed. Black tea is the most popular worldwide, followed by green, oolong, and white tea.”  Harvard School of Public Health—The Nutrition Source—Tea


*Grown without synthetic chemical substances and without genetically engineered seeds.  The farm is certified and compliant with Taiwan certified agricultural standards for biological farming. 


Health And Tea LLC │ West Chester, PA 19382



Caffeine Level: Medium

53 mg of caffeine per 8 oz cup of Honey Black Tea



Tea Amount Water Temperature Steeping Time
 ≈ 3 tsp 8 FL OZ 205°F 3 minutes

You can re-brew the same leaves 2 or 3 times. If you re-brew, then increase brewing time.


Put loose-leaf tea in a pitcher with cold water and infuse in refrigerator overnight for at least eight hours.


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