Name: Green Rooibos
SKU: R002
Availability: OutOfStock

Description

If you want a tea rich in antioxidants and free of caffeine, Organic Green Rooibos is a great choice. Health&Tea’s Organic Green Rooibos offers a delicate, refreshing flavor with grassy notes and natural sweetness. You can enjoy it hot or cold, making it versatile for any season.

This herbal tea comes from the Aspalathus linearis shrub, native to South Africa. Unlike Red Rooibos, Green Rooibos is not oxidized, so it keeps its light color and fresh taste. When brewed, it produces a delicious tea packed with antioxidants that support your wellness without caffeine.

Rooibos contains powerful antioxidants that help protect your body. It may also support heart health by improving cholesterol and other heart-related factors. Because it is naturally caffeine-free, Green Rooibos makes a calming, healthy drink any time of day.

Check out our other caffeine-free option: Red Rooibos.

Additionally, find more information regarding Rooibos health benefits here.

Health And Tea LLC │ West Chester, PA 19382
Certified Organic by OEFFA

Caffeine Level: No Caffeine

Health&Tea Values

Tea is nature’s gift for our physical, mental, and social well-being. In fact, just five minutes a day spent preparing and enjoying a cup of tea or matcha can help you reconnect, relax, and be present. Whether you’re sharing a moment with loved ones or taking time for yourself, we’re committed to offering natural, healthy, and delicious teas crafted to support your everyday wellness.

Preparation

HOT BREW

Tea Amount	Water	Temperature	Steeping Time
≈ 2 tsp	8 FL OZ	210°F	5 minutes

You can re-brew the same leaves 2 or 3 times. If you re-brew, then increase brewing time.

COLD BREW

Put loose-leaf tea in a pitcher with cold water and infuse in refrigerator overnight for at least eight hours.

When brewing with an infuser make sure the infuser is large enough so the leaves open completely and free their full flavors in your cup. Check our patented EZ Tea Infuser, developed to be convenient and to maximize the flavors of loose-leaf teas, especially for large leaf teas.