Cultivated with natural farming methods, Winter Mountain White Tea is made of freshly hand-plucked buds and leaves. The tea plants are grown at a certified biological tea farm*. Winter Mountain White Tea is minimally processed to preserve the leaves natural and fresh flavor. Its taste is soft, clean, with a short-finished sweetness.
*Grown without synthetic chemical substances and without genetically engineered seeds. The farm is certified and compliant with Taiwan certified agricultural standards for biological farming.
Health And Tea LLC │ West Chester, PA 19382
Caffeine Level: Medium
40 mg of caffeine per 8 oz cup of Winter Mountain White Tea
HOW TO PREPARE
|Tea Amount||Water||Temperature||Steeping Time|
|≈ 3 to 4 tsp||8 FL OZ||170°F||7 minutes|
Leaves can be re-brewed 2 or 3 times. When re-brewing increase brewing time.
Put loose-leaf tea in a pitcher with cold water and infuse in refrigerator overnight for at least eight hours.