High Mountain Green Tea is made of fresh whole tea leaves and grown in mountainous areas that reach altitudes of 1,000 meters above sea level. These freshly grown leaves are cultivated using natural farming methods and is certified 100% USDA Organic. The high altitude gives tea leaves high levels of exposure to the sun, natural precipitation, with fresh and pure air. These factors make a great environment for growing healthy tea plants. Tea leaves are able to absorb the natural flavors of Nature. Soothing with fresh aroma, this exceptional tea will fill your mouth with a smooth and wonderful taste.
Health And Tea LLC │ West Chester, PA 19382
Certified Organic by OEFFA
Caffeine Level: Low
15 mg of caffeine per 8 oz cup of High Mountain Green Tea
HOW TO PREPARE
|Tea Amount||Water||Temperature||Steeping Time|
|≈ 2 tsp||8 FL OZ||170°F||3 minutes|
Leaves can be re-brewed 2 or 3 times. When re-brewing increase brewing time.
Put loose-leaf tea in a pitcher with cold water and infuse in refrigerator overnight for at least eight hours.