Description
The best Formosa Oolong tea you will drink. It grows on an USDA certified organic tea farm in Taiwan. The tea is semi oxidized (25% to 40%). During the brewing process, the semi ball-rolled leaves will open and reveal fresh and refreshing floral flavors and aroma. This full-body Oolong has character and a lingering finish. Formosa Oolong taste reminds of wild blooming fields in Spring. Drink a cup of this tea every day and it’s Spring time all year long.
Health And Tea LLC │ West Chester, PA 19382
Certified Organic by OEFFA
Caffeine Level: Low
15 mg of caffeine per 8 oz cup of Formosa Oolong Tea
HOW TO PREPARE
HOT BREW
| Tea Amount | Water | Temperature | Steeping Time |
| ≈ 1 tsp | 8 FL OZ | 190°F | 3 minutes |
Leaves can be re-brewed 2 or 3 times. When re-brewing increase brewing time.
COLD BREW
Put loose-leaf tea in a pitcher with cold water and infuse in refrigerator overnight for at least eight hours.
John S –
Nice tea. Very light and floral. Hints of Gardenia and Vanilla. I used one teaspoon in an 8 oz. teapot with not quite boiling water. 3 perfect steeps with steep number 4 just starting to peter out but still good.