Formosa Oolong tea comes from a USDA certified organic tea farm in Taiwan. This oolong tea is semi oxidized (25% to 40%). During the brewing process, the semi ball-rolled leaves will open and reveal fresh floral flavors and aroma. This full-body Oolong has character and a lingering finish. Formosa Oolong taste reminds me of wild blooming fields in Spring.
Health And Tea LLC │ West Chester, PA 19382
Certified Organic by OEFFA
Caffeine Level: Low
15 mg of caffeine per 8 oz cup of Formosa Oolong Tea
HOW TO PREPARE
|Tea Amount||Water||Temperature||Steeping Time|
|≈ 1 tsp||8 FL OZ||190°F||3 minutes|
Leaves can be re-brewed 2 or 3 times. When re-brewing increase brewing time.
Put loose-leaf tea in a pitcher with cold water and infuse in refrigerator overnight for at least eight hours.