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 Organic or Biological Delicious Green Tea, White Tea, Black Tea, and Oolong Tea.

 

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Click to see vedio - brew whole-leaf tea easily for Happiness!

Harvard School of Public Health suggests plain tea is the second healthiest beverage, after water [1].

Abundant tea scientific research from world-class labs has found lots of tea benefits. Tea is rich in health-promoting compounds and contains natural antioxidants that are good for human health [2, 3, 4, 5, 6, 7].

It is nature’s gift to our physical, mental and social well-being! Tea is a healthy choice for happiness.

  

We provide high-quality, fresh, loose-leaf tea directly from artisan tea farmers. Our tea farmers use natural farming methods, and adhere to strict standards for local organic or biological systems.  In addition, several independent, trustworthy institutions, (such as MOA [8] or SGS), inspect our tea farms and test tea periodically to ensure the safety and high quality of our teas.  Green tea, white tea, black tea, and oolong tea contain natural antioxidants with lots of healthy benefits.

We study scientific findings about tea’s health benefits extensively. We review the credible information, databases and reports from governments, scientific journals, and trustworthy institutions. Our references are available for your research, too. With quality information, we can select teas that are healthy for our loved ones, and share with our customers.

          

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References:

  1. Healthy Beverage Guidelines, Harvard School of Public Health, http://www.hsph.harvard.edu/nutritionsource/healthy-drinks/healthy-drinks-full-story/, (January 2011)

  2. Arab, Lenore and Blumberg, Jeffrey B, 2008, Introduction to the Proceedings of the Fourth International Scientific Symposium on Tea and Human Health, The Journal of Nutrition, 138(8): 1526S-1528S [Abstract]

  3. Tea and Tea Products: Chemistry and Health-Promoting Properties, ed. Chi-Tang Ho, Jun-Jun Lin, and Fereidoon Shahidi, 2009, Taylor & Francis, Boca Raton, FL

  4. Protective Effects of Tea on Human Health, ed., by Jain, N.K., Siddiqi, M., and Weisburger, J. H., 2006, CABI, Oxfordshire OX, UK

  5. Plant Phenolics and Human Health: Biochemistry, Nutrition, and Pharmacology, ed., by Fraga, C. G., 2010, Wiley, New York, NY

  6. Tea Summary, Micronutrient Research for Optimum Health, Linus Pauling Institue, Oregon State Univeristy, http://lpi.oregonstate.edu/infocenter/phytochemicals/tea/(January 2011)

  7. Brewing Up the Latest Tea Research, Agricultural Research, September 2003, Vol. , No. 9, p.10-13, http://www.ars.usda.gov/is/ar/archive/sep03/tea0903.htm, (January 2011)

  8. MOA International is an example of certifying agencies of Council of Agriculture, Taiwan. Many countries have organic agriculture regulation implemented. Certifying agencies are independent and accredited by the local government.


 

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This website is for information purposes only. We do not provide medical or legal advice.
If you have any health concerns, please consult your doctor regarding a diet plan that is right for you .

 

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